Again this season, my mother (photo below) shares her favorite recipes on my blog. Its rosettes require a bit more time (and a special utensil to create the crunchy star shapes) but are worth the extra elbow grease. Rosettes dusted with powdered sugar are a light, crispy and delicious bite.
Scroll down on this entry to see the instructions my mother wrote on what has become a well-used recipe card. If you need help reading the second ingredient, it’s sugar (one of my mom’s favorite food groups): 2 T sugar.
Please share your family’s favorites! Just take a picture of the recipe card and another of the baked goodies. Send me the photos at email@example.com and I’ll add your recipes to the mix.