XMAS RECIPE: Rosettes | KOOL 108

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Again this season, my mother (photo below) shares her favorite recipes on my blog. Its rosettes require a bit more time (and a special utensil to create the crunchy star shapes) but are worth the extra elbow grease. Rosettes dusted with powdered sugar are a light, crispy and delicious bite.

Scroll down on this entry to see the instructions my mother wrote on what has become a well-used recipe card. If you need help reading the second ingredient, it’s sugar (one of my mom’s favorite food groups): 2 T sugar.

Please share your family’s favorites! Just take a picture of the recipe card and another of the baked goodies. Send me the photos at and I’ll add your recipes to the mix.

Merry Christmas!

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