Tired of turkey? Make David Burtka’s rib roast this holiday season

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David Burtka's Horseradish, Herb and Salt Crusted Standing Rib Roast.

Honey ham, turkey and roast chicken took center stage on holiday tables. But if you really want a star dish, consider a wonderful standing rib roast.

One of our favorite recipes is by David Burtka Horseradish, Herb and Salt Crusted Standing Rib Roast from his book “Life is a party: deliciously doable recipes to make every day a party.”

The actor and chef says home chefs of all skill levels can approach a roast. “It sounds really intimidating, but it’s not,” he told USA TODAY. And it’s perfect for the holidays because it’s not something most people cook often.

“It’s special…it’s a bigger, taller, more expensive kind of meat,” Burtka says.

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