Tired of turkey? Make David Burtka’s rib roast this holiday season

David Burtka's Horseradish, Herb and Salt Crusted Standing Rib Roast.

Honey ham, turkey and roast chicken took center stage on holiday tables. But if you really want a star dish, consider a wonderful standing rib roast.

One of our favorite recipes is by David Burtka Horseradish, Herb and Salt Crusted Standing Rib Roast from his book “Life is a party: deliciously doable recipes to make every day a party.”

The actor and chef says home chefs of all skill levels can approach a roast. “It sounds really intimidating, but it’s not,” he told USA TODAY. And it’s perfect for the holidays because it’s not something most people cook often.

“It’s special…it’s a bigger, taller, more expensive kind of meat,” Burtka says.

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source : https://folobooks.com/

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