Sweet Tea and Molasses-Brined Spatchcock Chicken Recipe

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sweet tea is not just for drinking: the herbaceous and tannic notes of black tea, together with the citrus zest and well, the sweetness, create a subtle brine for the chicken. The molasses adds rich flavor and turns the bird’s skin to a beautiful mahogany, while the tea brine leaves the meat succulent and falls off the bone. Spoon this chicken on a barbecue or in the oven for dinner and enjoy this signature Southern drink in a whole new way.

This recipe is taken from “Tanya Holland’s California Soul” by Tanya Holland. Buy the full book at Amazon. This book was selected as one of best cookbooks of 2022.

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