Quick and easy recipes for the holidays are in this Fareway Cooking Segment

CEDAR RAPIDS, Iowa (KCRG) – Whitney Hemmer shares quick and easy holiday recipes in this Fareway cooking segment.

Snickerdoodle Cake Mug

Makes 1 serving

Total duration: 10 minutes

Ingredients

For the cake:

  • ¼ cup + 2 tbsp. plain flour
  • 2 tbsp. sugar
  • ¼ tsp. baking powder
  • ¼ tsp. cinnamon
  • ¼ cup of milk
  • 2 tbsp. melted butter
  • ½ tsp. vanilla extract

For garnish :

  • 1 tbsp. sugar
  • ¼ tsp. cinnamon

directions

Combine flour, sugar, baking powder and cinnamon in a small bowl and stir until well blended. Add milk, butter and vanilla.

Combine sugar and cinnamon for topping in a separate bowl.

Spray a microwave-safe mug or bowl with nonstick cooking spray. Add a spoonful of cake batter, then sprinkle with the cinnamon/sugar mixture. Alternate layers and top with remaining cinnamon/sugar.

Microwave on high power 1 to 1 ½ minutes or until cake is cooked through.

Approximate nutritional information per servingCalories: 533; 23 g of fat; 15g of saturated fat; 63mg of cholesterol; 204mg sodium; 74g carbohydrates; 1.5g fiber; 17 g of sugar; 6.8g protein

Chocolate chip cookie in a mug

Makes 1 serving

Total duration: 10 minutes

Ingredients

  • 1½ tsp. melted butter, cooled
  • 2 tbsp. brown sugar
  • 1 egg yolk (white discarded)
  • ⅛ c. vanilla
  • 3 tbsp. all purpose flour
  • 1 tbsp. chocolate chips

directions

Combine all ingredients in a microwave-safe mug or container. Microwave on medium power* for 1 to 1 ½ minutes, adding 15 seconds if needed, until cookie is cooked through.

*Medium power helps prevent chocolate chips from burning.

Approximate nutritional information per serving: 381 calories; 25 g of fat; 14g of saturated fat; 230 mg of cholesterol; 152mg sodium; 39g carbohydrates; 0.8g fiber; 33 g of sugar; 3.9g protein

brownies for two

Makes 2 servings

Total duration: 10 minutes

Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 1 tbsp. sugar
  • 2 tbsp. cocoa powder
  • Pinch of salt
  • ¼ cup of milk
  • 3 tbsp. melted butter
  • 1 tbsp. chocolate chips

directions

Combine flour, brown sugar, sugar, cocoa powder and salt in a microwave-safe cup or container and stir to combine. Add milk and butter. Add the chocolate chips. Microwave on medium power* for 1 to 1 ½ minutes or until brownie is cooked through.

*Medium power helps prevent chocolate chips from burning.

Approximate nutritional information per serving: 384 calories; 19.5 g of fat; 12.5g of saturated fat; 46.5 mg of cholesterol; 156.5mg sodium; 52.5g carbohydrates; 2.8g fiber; 38g of sugar; 4g protein

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source : https://folobooks.com/

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