Pasta Recipes: Easy, Tasty and Quick Meals

Pasta is one of the most versatile and satisfying dishes you can make. Whether you prefer it with meat, seafood, cheese, vegetables, or sauce, there is a pasta recipe for everyone. This article will share some of the best pasta recipes that are easy to make, tasty, and quick to prepare. These recipes are perfect for busy weeknights, cozy weekends, or special occasions. Let’s get started!

One Pot Sausage Pasta

This one pot sausage pasta is a hearty and flavorful meal you can make in just 30 minutes. You only need one pot to cook the pasta, sausage, onion, garlic, tomato sauce, and cheese. The result is a creamy, cheesy pasta dish loaded with protein and veggies.

One Pot Sausage Pasta Ingredients

• 1 tablespoon of olive oil
• 1 pound of Italian sausage, casings removed
• 1 onion, chopped
• 4 cloves of garlic, minced
• Salt and pepper, to taste
• 4 cups of chicken broth
• 12 ounces of uncooked penne pasta
• 2 cups of tomato sauce
• 2 cups of shredded mozzarella cheese
• 1/4 cup of chopped parsley

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 15 minutes. Drain the excess fat if needed.
2. Add the onion, garlic, salt and pepper and cook, stirring occasionally, until soft, about 10 minutes.
3. Add the chicken broth and bring to a boil. Add the pasta and stir to combine. Reduce the heat and simmer, covered, until the pasta is tender, about 15 minutes.
4. Stir in the tomato sauce and cheese and cook until the cheese is melted about 5 minutes.
5. Sprinkle with parsley and serve hot.

Chipotle Chicken Pasta

This chipotle chicken pasta is a spicy and smoky dish that will make your taste buds sing. You can make it with chicken breast, chipotle peppers in adobo sauce, cream cheese, milk, corn, black beans, and cilantro. The chipotle peppers add a nice kick of heat and flavor to the creamy sauce, while the corn and black beans add some texture and color.

Chipotle Chicken Pasta Ingredients

• 1 tablespoon of vegetable oil
• 1 pound of boneless, skinless chicken breast cut into bite-sized pieces
• Salt and pepper, to taste
• 2 chipotle peppers in adobo sauce, chopped
• 2 tablespoons of adobo sauce
• 8 ounces of cream cheese, softened
• 1 cup of milk
• 12 ounces of uncooked fusilli pasta
• 1 cup of frozen corn
• 1 cup of canned black beans, drained and rinsed
• 1/4 cup of chopped cilantro

Instructions

1. Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook, stirring occasionally, until golden and cooked through, about 15 minutes. Transfer to a plate and keep warm.
2. Add the chipotle peppers, adobo sauce, cream cheese, and milk in the same skillet. Whisk until smooth and bring to a boil. Reduce the heat and simmer until slightly thickened about 10 minutes.
3. Meanwhile, cook the pasta in a large pot of boiling salted water according to package directions. Drain and return to the pool.
4. Add the corn and black beans to the sauce and stir to combine. Pour the sauce over the pasta and toss to coat.
5. Sprinkle with cilantro and serve with the chicken on top or side.

Salmon Pesto Pasta

This salmon pesto pasta is a light and fresh dish for spring or summer. You can make it with salmon fillet, basil pesto, cherry tomatoes, spinach, and parmesan cheese. The salmon is baked in the oven until flaky and tender, while the pasta is tossed with pesto, tomatoes, and spinach for flavor and color.

Salmon Pesto Pasta Ingredients

• 1 pound of salmon fillet
• Salt and pepper, to taste
• 2 tablespoons of basil pesto
• 12 ounces of uncooked linguine pasta
• 2 cups of cherry tomatoes, halved
• 2 cups of baby spinach leaves
• 1/4 cup of grated parmesan cheese

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Season the salmon with salt and pepper and spread pesto over the top. Place on the prepared baking sheet and bake for 15 to 20 minutes or until cooked.
2. Cook the pasta in a large pot of boiling salted water according to package directions. Drain and return to the pool.
3. Add the tomatoes and spinach to the pasta and toss to combine. The heat from the pasta will wilt the spinach slightly.
4. Flake the salmon with a fork and add to the pasta. Sprinkle with parmesan cheese and serve.

Sausage Pesto Pasta

This sausage pesto pasta is a simple and satisfying meal you can make in less than 20 minutes. You only need four ingredients: sausage, pesto, pasta, and cheese. The sausage adds a savory and meaty flavor to the dish, while the pesto adds a fresh and herbal touch. The cheese melts on the pasta, making it extra creamy and cheesy.

Sausage Pesto Pasta Ingredients

• 1 pound of Italian sausage, casings removed
• 1/4 cup of basil pesto
• 12 ounces of uncooked rotini pasta
• 1 cup of shredded mozzarella cheese

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes. Drain the excess fat if needed.
2. Cook the pasta in a large pot of boiling salted water according to package directions. Drain and return to the pool.
3. Add the pesto to the pasta and toss to coat.
4. Transfer the pasta to a baking dish and sprinkle with cheese. Broil for a few minutes until the cheese is melted and bubbly.
5. Serve with the sausage on top or on the side.

Lemon Pesto Pasta

This lemon pesto pasta is a bright and refreshing dish perfect for summer. You can make it with lemon juice, zest, basil pesto, asparagus, and parmesan cheese. The lemon adds a zesty flavor to the dish, while the asparagus adds some crunch and greenery. The parmesan cheese adds some saltiness and nuttiness to balance out the flavors.

Lemon Pesto Pasta Ingredients

• 1/4 cup of lemon juice
• 2 teaspoons of lemon zest
• 1/4 cup of basil pesto
• Salt and pepper, to taste
• 12 ounces of uncooked spaghetti pasta
• 1 pound of asparagus, trimmed and cut into 2-inch pieces
• 1/4 cup of grated parmesan cheese

Instructions

1. Whisk together the lemon juice, lemon zest, pesto, salt, and pepper in a small bowl. Set aside.
2. Cook the pasta in a large pot of boiling salted water according to package directions. During the last 5 minutes of cooking, add the asparagus to the same pot and cook until crisp-tender. Drain and return to the pool.
3. Add the lemon pesto sauce to the pasta and asparagus and toss to combine.
4. Sprinkle with parmesan cheese and serve hot or cold.

One Pot Lemon Ricotta Pasta

This one pot lemon ricotta pasta is a creamy and comforting dish you can make in just 15 minutes. You only need one pot to cook the pasta, lemon juice, lemon zest, ricotta cheese, butter, garlic, and parsley. The result is a rich and smooth pasta dish that is brightened up by the lemon and parsley.

One Pot Lemon Ricotta Pasta Ingredients

• 12 ounces of uncooked fettuccine pasta
• 4 cups of water
• Salt, to taste
• 1/4 cup of lemon juice
• 2 teaspoons of lemon zest
• 2 cups of ricotta cheese
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1/4 cup of chopped parsley

Instructions

1. Bring the pasta, water, and salt to a boil in a large pot. Cook, stirring occasionally, until the pasta is al dente and the water is almost absorbed, about 12 minutes.
2. Stir in the lemon juice, lemon zest, ricotta cheese, butter, and garlic. Cook, stirring, until the cheese and butter are melted, and the sauce is smooth, about 3 minutes.
3. Sprinkle with parsley and serve hot.

Garlic Butter Shrimp Penne Pasta

This garlic butter shrimp penne pasta is a decadent and delicious dish you can make in less than 30 minutes. You can make it with shrimp, butter, garlic, white wine, cream, parmesan cheese, and parsley. The shrimp are cooked in a garlicky butter sauce that is reduced with wine and cream. The sauce coats the penne pasta and makes it irresistible.

Garlic Butter Shrimp Penne Pasta Ingredients

• 1 pound of large shrimp, peeled and deveined
• Salt and pepper, to taste
• 1/4 cup of all-purpose flour
• 6 tablespoons of butter, divided
• 4 cloves of garlic, minced
• 1/4 cup of white wine
• 1/2 cup of heavy cream
• 12 ounces of uncooked penne pasta
• 1/4 cup of grated parmesan cheese
• 1/4 cup of chopped parsley

Instructions

1. Season the shrimp with salt and pepper and toss with flour. Shake off any excess flour.
2. In a large skillet over medium-high heat, melt 4 tablespoons of butter. Add the shrimp and cook, turning once, until pink and cooked through, about 10 minutes. Transfer to a plate and keep warm.
3. In the same skillet over medium heat, melt the remaining 2 tablespoons of butter. Add the garlic and cook, stirring, until fragrant, about 1 minute.
4. Add the wine and bring to a boil. Cook until reduced by half, about 5 minutes.
5. Stir in the cream and simmer until slightly thickened about 5 minutes.
6. Meanwhile, cook the pasta in a large pot of boiling salted water according to package directions. Drain and return to the pool.
7. Add the sauce to the pasta and toss to coat.
8. Sprinkle with parmesan cheese and parsley, and serve with the shrimp on top or side.

We have shared some of the best pasta recipes that are easy to make, tasty, and quick to prepare. We have covered a variety of pasta dishes that suit different tastes and preferences. Whether you are looking for a hearty, spicy, creamy, light, or fresh pasta dish, you will find something to enjoy in this article. We hope you try these recipes and enjoy them as much as we do