When Joe Yonan asked Stephanie and Mike Le, the duo behind ‘That Noodle Life’ book, what makes noodles so delicious, they immediately had an answer: “There’s something about the physics of eating noodles. which is really attractive. .” If you’re also a noodle fan (aren’t we all?), you’ll love this spicy and salty meal. The recipe is forgiving, so you can swap Chinese noodles, black vinegar, and Chinese sesame paste for pasta, balsamic vinegar, and tahini, and still have a great dinner either way. Get the recipe.
source : https://folobooks.com/
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