HIGH POINT, NC (WGHP) — When Greg Groce was diagnosed with ALS, he had to stop working immediately.
He decided to fill his days by cooking and sharing recipes on social media. He created a page on Facebook called Back40Cookin’.
Hundreds of people started following him, and restaurants and chefs started reaching out. Greg got eight food sponsors for his page and a request to publish a cookbook.
All of this success came as he lost his ability to speak and walk independently. But the effects of the terminal illness didn’t stop Greg.
FOX8 Foodie Shannon Smith shares her story.
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source : https://folobooks.com/
