Museum’s cookbooks resound with local stories, excellent recipes | News

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It’s the season of special recipes!! What’s your favorite holiday or anytime recipe? I first look at recipes when they are published in the Press Journal and Farm Bureau spokesperson. The inspiration and deliverance of the same old (if I have the ingredients and the time) is really helpful to make the recipe sooner or later when I shopped.

Strawberry Point KITCHENS, by Florence Roe Wiggins, is packed with 400 great recipes. Included are background snippets of interesting stories that enhance this hard-bound cookbook of tried and tempting recipes.

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