Fabulous Christmas desserts recipes | Wallpaper

We’re embracing Christmas cake in the very broadest of terms. For Christmas desserts with a difference – from fabulous French canelés to sublime Sicilian cassata and perky Portuguese pastéis de nata, via trusty coffee and walnut cake – we’ve raided the recipe archive of Wallpaper’s esteemed entertaining director, Melina Keays. Having devised the delicious, the daring and the downright divine for Wallpaper* photography shoots since the magazine launched, Keays knows a thing or two about cake. Here are the recipes for a few celebratory sweet treats she prepared earlier. Dig in…



Cassata Christmas desserts on table laid for celebration

From the December 2018 issue of Wallpaper*. Entertaining Director: Melina Keays. Interiors: Olly Mason

(Image credit: Photography: François Coquerel)

Cassata recipe, serves 10-12

source : https://folobooks.com/

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