Cake Recipes

Deliciously Slow Roasted Salmon With Citrus And Capers

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Are you looking for an easy, yet delicious way to enjoy a weeknight dinner? Look no further! This slow-cooked salmon with a delicious mix of citrus and capers is the perfect way to enjoy a delicious and healthy meal.

Not only is this salmon incredibly flavorful, but it is also incredibly easy to make! All you need to do is preheat your oven, prepare the salmon, and cook it to perfection. You’ll be amazed at how quickly and easily this delicious meal comes together!

So if you’re in the mood for a fresh and flavorful meal, the slow roasted salmon with citrus and capers is just what you need! Read on to learn how to make it!


-2 pounds of salmon fillet, skin on
-2 cloves of garlic, minced
-1 lemon, squeezed for fresh juice
-1/4 teaspoon of sea salt
-1/4 teaspoon of ground black pepper
-2 tablespoons of extra-virgin olive oil
-2 tablespoons of capers
-2 tablespoons of chopped fresh parsley

This slow-roast salmon dish is both delicious and easy to make. For the salmon, you’ll need 2 pounds of salmon fillet with the skin on. Mince 2 cloves of garlic and mix it with the juice of one lemon, 1/4 teaspoon of sea salt, 1/4 teaspoon of ground black pepper, 2 tablespoons of extra-virgin olive oil, 2 tablespoons of capers and 2 tablespoons of chopped fresh parsley.

Mix it all together to create a marinade that will infuse the salmon with flavor.

Once the marinade is ready, take the salmon and rub the mixture over it. Place the salmon in the fridge to marinate for 1-2 hours.

Once it has marinated, preheat the oven to 350°F and line a baking sheet with aluminium foil. Take the salmon out of the fridge and place it on the foil. Bake for 25-30 minutes or until the salmon is cooked through.

Once cooked, remove the salmon from the oven, garnish with fresh parsley and serve with your favorite sides. Enjoy!


This section will guide you through preparing and cooking delicious slow roasted salmon with citrus and capers. It will cover preheating the oven, preparing the salmon, cooking the salmon, and serving the salmon.

Step 1: Preheat the oven

Before beginning, preheat the oven to 350°F (177°C). This will ensure the salmon is perfectly cooked and juicy when it comes out of the oven. Be sure to set a timer as the salmon will need to remain in the oven for an hour and a half.

Step 2: Prepare the salmon

To begin, preheat the oven to 375°F. Rinse the salmon fillet and pat it dry with a paper towel. Place the salmon on a greased baking sheet and season with salt and pepper. Place two thin slices of lemon and two thin slices of orange over the skin of the salmon, and scatter 6-8 capers around the edges of the fillet. Finally, lightly drizzle the salmon with olive oil and bake in the oven for 15-20 minutes, or until the fish flakes easily with a fork.

Step 3: Cook the salmon

Once the salmon has been prepared, place it in the oven and cook it at 350°F (177°C) for 25 minutes. To ensure the salmon is fully cooked, insert a thermometer into the thickest part of the fish. The internal temperature should be at least 145°F (63°C). The salmon should be slightly buttery and should flake easily. Serve the salmon immediately with the citrus and caper topping. Enjoy!

Step 4: Serve the salmon

Once the salmon has finished roasting in the oven, remove it from the baking tray with a spatula. Place the fillet on a serving platter or individual plates and garnish with the reserved lemon and caper mixture. Enjoy your deliciously slow-roasted salmon with citrus and capers.

Tips & Notes

When roasting salmon, the cooking time will depend on the thickness of the Salmon filet. During the cooking process, season with salt, pepper and other herbs and spices to your own taste.

When roasting the Salmon, use a sheet pan to catch the juices and keep them from spilling over. This will also prevent the Salmon from drying out.

When roasting the Salmon for the citric sauce, be sure to baste the Salmon with its juices often to prevent it from drying out.

When adding the citric sauce to the top of your roasted Salmon, ensure that it covers all areas of the Salmon as it cooks. This will help infuse the flavor of the sauce throughout the Salmon.

If you are adding capers to the Salmon, be sure to add them to the Salmon filet before roasting so that the flavor can infuse through the Salmon while roasting.

When serving, be sure to garnish with fresh herbs and citrus slices, such as lemon and lime, to dress up your Salmon.

Finally, when roasting Salmon, be sure to cook it to an internal temperature of 145 degrees Fahrenheit for food safety. However, for the best texture and flavor, be sure to cook the Salmon until it is just cooked through, being careful not to overcook it.


Knowing how to make deliciously slow roasted salmon with citrus and capers is a delicious way to treat yourself or your family to a healthy meal. This easy-to-make recipe is quick to prepare and adds an incredible zest to any dinner. From preheating the oven to preparing the salmon and finishing it off with a squeeze of fresh citrus, this recipe is a winner in every way. For those looking to up their kitchen game, this recipe is a must-try. Enjoy!

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