Cook Chicken in Different Ways: From Mushroom to Pulao

Chicken is one of the most versatile and popular meats in the world. It can be cooked in many different ways, from roasting to frying, grilling to baking, stewing to stir-frying. Chicken is also a good protein, iron, zinc, and vitamin B12 source. In this article, we introduce you to five easy and tasty chicken recipes you can make at home with simple ingredients and instructions.

Chicken of the Woods Recipe

Chicken of the Woods recipe is an edible mushroom that grows on dead or dying trees. Chicken of the Woods recipe has a meaty texture and a lemony flavor that resembles chicken. You can find it in the wild or buy it from specialty stores or farmers’ markets. Here is how you can prepare a delicious chicken of the woods recipe dish:

Ingredients

• 1 pound of chicken of the woods mushrooms, sliced
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• Salt and pepper, to taste
• 2 tablespoons of fresh parsley, chopped
• 1/4 cup of white wine (optional)

Instructions

1. Heat a large skillet over medium-high heat and melt the butter. Add the garlic and cook for about a minute, stirring frequently.
2. Add the mushrooms and season with salt and pepper. Cook for about 15 minutes, turning occasionally, until they are golden and tender.
3. Sprinkle the parsley over the mushrooms and deglaze the pan with the wine. Simmer for a few minutes until the sauce is slightly reduced.
4. Serve hot or warm with bread, rice, pasta, or salad.

Chicken Murphy Recipe

Chicken Murphy recipe is a classic Irish-American dish that consists of chicken, potatoes, peppers, onions, and hot peppers in a spicy tomato sauce. Chicken Murphy recipe is a hearty and satisfying meal that can be enjoyed any time of the year. Here is how you can make your own chicken Murphy recipe at home:

Ingredients

• 4 chicken breasts, boneless and skinless
• Salt and pepper, to taste
• 2 tablespoons of vegetable oil
• 4 potatoes, peeled and cut into chunks
• 2 bell peppers, sliced
• 1 onion, sliced
• 4 hot peppers, such as jalapeños or serranos, sliced
• 4 cloves of garlic, minced
• 1/4 cup of chicken broth
• 1/4 cup of tomato paste
• 2 teaspoons of dried oregano
• 1 teaspoon of paprika
• 1/4 teaspoon of red pepper flakes (optional)

Instructions

1. Season the chicken breasts with salt and pepper on both sides. Heat a large skillet over high heat and add the oil. Brown the chicken for about 4 minutes per side, then transfer to a plate and keep warm.
2. In the same skillet, add the potatoes and cook for about 15 minutes, stirring occasionally, until they are fork-tender.
3. Add the bell peppers, onion, hot peppers, garlic, chicken broth, tomato paste, oregano, paprika, and red pepper flakes if using. Bring to a boil, then reduce the heat and simmer for about 10 minutes, stirring occasionally, until the sauce is thickened.
4. Return the chicken to the skillet and spoon some sauce over them. Cover and cook for another 10 minutes or until the chicken is cooked.
5. Serve hot with bread or salad.

Diced Chicken Breast Recipes

Diced chicken breast recipes are a convenient and easy way to cook chicken that can be used in many dishes. You can dice your chicken breast or buy it pre-cut from the store. Here are two simple and tasty diced chicken breast recipes that you can try:

Chicken and Broccoli Stir-Fry

This classic Chinese dish features diced chicken breast and broccoli florets in a savory sauce. It is quick and easy to make and goes well with rice or noodles.

Ingredients

• 1 pound of diced chicken breast
• Salt and pepper, to taste
• 2 tablespoons of cornstarch
• 2 tablespoons of vegetable oil
• 2 cups of broccoli florets
• 1/4 cup of water
• 2 cloves of garlic, minced
• 2 teaspoons of ginger, minced
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• Sesame seeds, for garnish (optional)

Instructions

1. Season the chicken with salt and pepper and toss with cornstarch in a small bowl.
2. Heat a large skillet over high heat and add the oil. Stir-fry the chicken for about 10 minutes or until golden and cooked through. Transfer to a plate and keep warm.
3. In the same skillet, add the broccoli and water and bring to a boil. Cover and cook for about 5 minutes or until crisp-tender. Drain and return to the skillet.
4. Add the garlic, ginger, soy sauce, honey, and vinegar and bring to a boil. Simmer for a few minutes until the sauce is slightly thickened.
5. Add the chicken back to the skillet and toss to coat with the sauce. Sprinkle with sesame seeds if desired, and serve hot with rice or noodles.

Chicken Chop Recipe

There are many ways to make a chicken chop recipe , a popular dish in Malaysia and other Asian countries. A chicken chop recipe is a piece of chicken that is either grilled or deep-fried and served with a sauce and some sides. Here is one possible Chicken Chop Recipe that you can try at home:

Ingredients

• 4 to 6 boneless, skinless chicken thighs
• 2 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• Cooking oil for frying
• 2 tablespoons of butter
• 1 small onion, sliced into rings
• 1/4 cup of sliced mushrooms
• 4 tablespoons of ketchup
• 1 teaspoon of chicken bouillon powder
• 2 tablespoons of water
• 1 tablespoon of brown sugar
• 1 teaspoon of cornstarch dissolved in another 2 tablespoons of water
• Salt and pepper, to taste

Instructions

1. Place the chicken thighs in a ziplock bag and add the soy and Worcestershire sauce. Seal the bag and massage the sauce into the chicken. Refrigerate for at least 3 hours or overnight.
2. Heat some oil in a large skillet over medium-high heat when ready to cook. Fry the chicken for about 15 minutes, turning once, until golden and cooked through. Drain on paper towels and keep warm.
3. In a small saucepan, melt the butter over medium-low heat. Add the onion, mushrooms, and sauté for about 2 minutes, until soft.
4. Add the ketchup, chicken bouillon powder, water, brown sugar, and cornstarch. Bring to a boil and stir until thickened. Season with salt and pepper as needed.
5. Serve the chicken chop with the sauce and your choice of sides, such as rice, fries, salad, or coleslaw.

Chicken Pulao Recipe

The Chicken Pulao recipe is a delicious rice dish cooked with chicken and spices in one pot. The Chicken Pulao recipe is popular in India, Pakistan, and other parts of South Asia. There are many variations of the chicken pulao recipe. Still, the basic recipe is to marinate the chicken pieces in yogurt and spices, then sauté them with onions, tomatoes, and herbs, and finally add rice and water or stock and cook until done. Chicken pulao can be served with raita, salad, or any gravy.

Ingredients

• 1/4 cup of yogurt
• 1 teaspoon of salt
• 1/4 teaspoon of turmeric
• 1/4 teaspoon of red chili powder
• 1/4 teaspoon of garam masala
• 1/4 teaspoon of coriander powder
• 1/4 teaspoon of cumin powder
• 500 grams of chicken, cut into small pieces
• 2 tablespoons of oil
• 1 bay leaf
• 2 green cardamoms
• 4 cloves
• 1 inch of cinnamon stick
• 1 teaspoon of cumin seeds
• 1 large onion, finely chopped
• 2 teaspoons of ginger-garlic paste
• 2 green chilies, slit
• 2 medium tomatoes, finely chopped
• 2 tablespoons of chopped coriander leaves
• 2 tablespoons of chopped mint leaves
• 2 cups of basmati rice, soaked for 20 minutes and drained
• 4 cups of water or chicken stock
• Salt, to taste

Instructions

1. In a large bowl, whisk the yogurt with salt, turmeric, red chili powder, garam masala, coriander powder, and cumin powder. Add the chicken pieces and coat them well with the marinade. Refrigerate for at least an hour or overnight.
2. In a large pot or pressure cooker, heat oil over medium-high heat. Add the bay leaf, cardamoms, cloves, cinnamon sticks, and cumin seeds. Fry for a few seconds until fragrant.
3. Add the onion and fry until golden brown, stirring occasionally.
4. Add the ginger-garlic paste and green chilies and fry for another minute.
5. Add the tomatoes and cook until soft and mushy, mashing them with a spatula.
6. Add the coriander leaves and mint leaves and mix well.
7. Add the marinated chicken and any remaining marinade and cook for about 15 minutes, stirring occasionally, until the chicken is almost done.
8. Add the rice and water or stock and bring to a boil. Season with salt as needed.
9. If using a pot, cover it with a tight-fitting lid and simmer on low heat for about 20 minutes or until the rice is cooked and fluffy. If using a pressure cooker, cook for one whistle on high heat, lower the heat, and cook for another. Let the pressure release naturally before opening the lid.
10. Fluff the rice with a fork and garnish with more coriander leaves if desired.
11. Serve hot with raita, salad, or any gravy of your choice.

In this article, I have shared five easy and tasty chicken recipes you can make at home with simple ingredients and instructions. These recipes are:

• Chicken of the Woods Recipe: A dish that combines chicken and chicken of the woods mushrooms in a savory sauce.
• Chicken Chop Recipe: A dish that features grilled or deep-fried chicken with a tangy and sweet sauce and onion rings.
• Chicken Pulao Recipe: A dish that cooks chicken and rice with spices and herbs in one pot.
• Chicken Murphy Recipe: A dish that sautés chicken with potatoes, peppers, onions, and garlic in a spicy tomato sauce.
• Diced Chicken Breast Recipes: A collection of dishes that use diced chicken breast as the main ingredient, such as chicken salad, chicken curry, chicken casserole, and more.

I hope you have enjoyed reading this article and learned some new ways to cook chicken. Chicken is a healthy and delicious meat that can be prepared in many ways. Bon appétit!