Looking for a fun and easy variation homemade pizza? Pass the Dough and use frozen garlic bread In place. Taking advantage of a grocery store staple, this playful mash-up promises the cheesy goodness of your favorite pizza, all on a super smooth garlic butter base. Scabs will never be thrown away again. Baking the garlic … Read more
A new twist on a classic but underutilized form, The Bushwick Thirst Killer is a tribute to an old drink: the Japanese thirst killer. This historic and largely forgotten recipe is a unique example of the style of drink known as phosphate. When served alongside the rickeys, egg curds, and shakes that remain icons of … Read more
Get ready for your next food obsession. Mochi donuts, also called pon de ring donuts, are a crispy, springy, and sweet treat that combines the chewy texture of Japanese mochi with the crispy fried goodness of the American donut. Although its origins are in Hawaii, these adorable and shareable donuts were popularized by Mister Donut, … Read more
You want to feel like a child Again? homemade chicken nuggets. Coated in seasoned crisp breadcrumbs, these tender and juicy bites are hard to beat. The recipe can technically serve 2-4, but we definitely demolished an entire platter on our own. Toasting the breadcrumbs in the oven is the secret to getting that gorgeous golden … Read more
You’ve been up since 6 a.m., work, friends and family don’t stop, and the last thing on your mind is thinking about something to cook for dinner. But before you open your delivery apps, pause, take a deep breath, and know that with minimal effort, you can have a satisfying, healthy, and guilt-free meal on … Read more
Christmas is all about setting up the Christmas tree, preparing delicious food, gifts, and lots of good vibes. The festival provides an opportunity to spread love through gifts and parties and we should all make the most of it. Whether you’re planning a family reunion or hosting a full-fledged party, great appetizers are always appreciated. … Read more
Looking at all the kofta recipes I’ve written to date, I realize that in most I incorporate a combination of spices, aromatics, and an element of crunch to make them special. I also sometimes add dried fruits, such as currants, raisins, sour cherries or even cranberries. But for these beauties, I paired the very Persian … Read more
There’s something so appealing about a box of white chocolate fudge to give as a homemade gift from the kitchen. So I’m sharing not one, but two white chocolate fudge recipes. Both can be made ahead and stored in the refrigerator for a few weeks. Have fun choosing. Cranberry White Chocolate Double Almond Fudge and … Read more
Make the fried shallots (hom law) Step 1 Cut the shallots in half lengthwise, then slice them as thinly as possible in the direction of the grain of the shallot, aiming for slices 1 mm (1/32 in) thick. Take your time, as you are looking for an even thickness for the shallots to cook evenly. … Read more
sweet tea is not just for drinking: the herbaceous and tannic notes of black tea, together with the citrus zest and well, the sweetness, create a subtle brine for the chicken. The molasses adds rich flavor and turns the bird’s skin to a beautiful mahogany, while the tea brine leaves the meat succulent and falls … Read more