5 Mouthwatering Cookies and Biscuits That Are Perfect for Any Occasion

Do you love cookies and biscuits? If so, you are not alone. These sweet and crunchy snacks are popular all over the world, and for good reason. They are easy to make, versatile, and satisfying. Whether you prefer soft and chewy cookies or crisp and buttery biscuits, there is a recipe for everyone. In this article, we will share some of our favorite recipes for cookies and biscuits, including:

• Biscoff cake
• Oatmeal biscuits
• Gingerbread biscuit recipe
• Marshmallow cookies
• Unicorn cookies

Biscoff Cake

Biscoff cake is a decadent dessert that combines a moist vanilla cake with a creamy Biscoff spread frosting. Biscoff spread is made from crushed Biscoff biscuits, which are spiced caramelized cookies from Belgium. You can find Biscoff spread in most supermarkets, or you can make your own by blending Biscoff biscuits with oil and sugar. To make Biscoff cake , you will need the following ingredients:

• For the cake:
  • 225 g (8 oz) of butter, softened
  • 225 g (8 oz) of caster sugar
  • 4 eggs
  • 225 g (8 oz) of self-raising flour
  • 2 tsp of vanilla extract
• For the frosting:
  • 150 g (5 oz) of butter, softened
  • 300 g (10 oz) of icing sugar
  • 200 g (7 oz) of Biscoff spread
  • 2 tbsp of milk

To make the cake, follow these instructions:

1. Preheat oven to 180°C (160°C fan) or gas mark 4. Grease and line two 20 cm (8 inch) round cake tins.
2. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Sift in the flour and fold gently until well combined. Stir in the vanilla extract.
3. Divide the batter evenly between the prepared cake tins and smooth the tops. Bake for 25 to 30 minutes or until a skewer inserted in the center comes clean. Cool in the containers for 10 minutes, then transfer to a wire rack to cool completely.
4. To make the frosting, beat the butter and icing sugar until smooth and creamy. Add the Biscoff spread and milk and beat until well combined.
5. Place one cake layer on a serving plate and spread half of the frosting over it to assemble the cake. Place the other cake layer on top and spread the remaining frosting. Decorate with some biscoff biscuits if desired.
6. Enjoy your Biscoff cake

Oatmeal Biscuits

Oatmeal biscuits are a classic treat that is crunchy on the outside and chewy on the inside. Oatmeal biscuits are made with oats, butter, sugar, flour, and eggs and can be flavored with raisins, chocolate chips, nuts, or spices. Oatmeal biscuits are easy to make and perfect for breakfast, snack, or dessert. To make oatmeal biscuits , you will need the following ingredients:

• 150 g (5 oz) of butter, softened
• 100 g (3.5 oz) of light brown sugar
• 100 g (3.5 oz) of caster sugar
• 1 egg
• 1 tsp of vanilla extract
• 150 g (5 oz) of plain flour
• 1 tsp of baking powder
• 1/4 tsp of salt
• 200 g (7 oz) of rolled oats
• Optional: 100 g (3.5 oz) of raisins, chocolate chips, nuts, or spices

To make the biscuits, follow these instructions:

1. Preheat oven to 180°C (160°C fan) or gas mark 4. Line two baking trays with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla and beat well.
3. Whisk together the flour, baking powder, and salt in a separate bowl. Stir in the oats and any optional ingredients you like.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking trays, leaving some space between them. Flatten slightly with your fingers or a fork.
5. Bake for 12 to 15 minutes or until golden around the edges. Cool on the baking trays for 5 minutes, then transfer to a wire rack to cool completely.
6. Enjoy your oatmeal biscuits

Ginger Biscuits

Ginger biscuits are a festive, fun treat shaped and decorated with icing and candies. Ginger biscuits are made with molasses, butter, sugar, flour, and spices such as ginger, cinnamon, cloves, and nutmeg. Gingerbread biscuits are an excellent activity for kids, as they can cut out different shapes and personalize their own biscuits. To make ginger biscuits, you will need the following ingredients:

• For the biscuits:
  • 125 g (4.5 oz) of butter, softened
  • 100 g (3.5 oz) of dark brown sugar
  • 4 tbsp of molasses
  • 325 g (11.5 oz) of plain flour
  • 1 tsp of baking soda
  • 2 tsp of ground ginger
  • 1 tsp of ground cinnamon
  • 1/4 tsp of ground cloves
  • 1/4 tsp of ground nutmeg
• For the icing and decorations:
  • 200 g (7 oz) of icing sugar
  • 2 tbsp of water
  • Food coloring (optional)
  • Candies, sprinkles, chocolate chips, etc. (optional)

To make the biscuits, follow these instructions:

1. Preheat oven to 180°C (160°C fan) or gas mark 4. Line two baking trays with parchment paper.
2. In a large bowl, beat together the butter and sugar until creamy. Add the molasses and mix well.
3. Sift the flour, baking soda, and spices in a separate bowl. Gradually add the dry and wet ingredients and mix until a smooth dough forms.
4. Wrap the dough in plastic wrap and chill in the refrigerator for at least an hour.
5. On a lightly floured surface, roll out the dough to about 0.5 cm (0.2 inch) thick. Cut out shapes using cookie cutters or a knife. Place the shapes on the prepared baking trays and bake for 10 to 12 minutes or until firm.
6. Cool on the baking trays for 5 minutes, then transfer to a wire rack to cool completely.
7. To make the icing, whisk together the icing sugar and water until smooth and glossy. Add food coloring if desired and transfer to a piping or ziplock bag with a small hole cut in one corner.
8. To decorate the biscuits, pipe the icing over them and add candies, sprinkles, chocolate chips, etc., as you like.
9. Enjoy your ginger biscuits .

Marshmallow Cookies

Marshmallow cookies are a soft and gooey treat filled with melted marshmallows and chocolate chips. Marshmallow cookies are made with butter, sugar, flour, eggs, vanilla, baking powder, salt, marshmallows, and chocolate chips. Marshmallow cookies are best enjoyed warm when the marshmallows are still ooey-gooey. To make marshmallow cookies , you will need the following ingredients:

• 115 g (4 oz) of butter, softened
• 150 g (5 oz) of granulated sugar
• 1 egg
• 1 tsp of vanilla extract
• 190 g (6.5 oz) of plain flour
• 1/2 tsp of baking powder
• 1/4 tsp of salt
• 100 g (3.5 oz) of mini marshmallows
• 100 g (3.5 oz) of chocolate chips

To make the cookies, follow these instructions:

1. Preheat oven to 180°C (160°C fan) or gas mark 4. Line two baking trays with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat well.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
4. Stir in the chocolate chips and refrigerate the dough for 15 minutes.
5. Using a cookie scoop or a tablespoon, drop balls of dough onto the prepared baking trays, leaving some space between them. Press a mini marshmallow into the center of each ball and cover it with some more dough.
6. Bake for 10 to 12 minutes or until lightly golden. Cool on the baking trays for 5 minutes, then transfer to a wire rack to cool slightly.
7. Enjoy your marshmallow cookies

Unicorn Cookies

Unicorn cookies are a colorful and whimsical treat decorated with rainbow sprinkles and edible glitter. Unicorn cookies are made with butter, sugar, flour, eggs, vanilla, baking soda, salt, food coloring, sprinkles, and glitter. Unicorn cookies are a fun way to brighten up any party or occasion. To make unicorn cookies , you will need the following ingredients:

• For the cookies:
  • 225 g (8 oz) of butter, softened
  • 200 g (7 oz) of granulated sugar
  • 1 egg
  • 1 tsp of vanilla extract
  • 350 g (12 oz) of plain flour
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • Food coloring in various colors (pink, blue, purple, yellow, etc.)
• For the decorations:
  • 100 g (3.5 oz) of white chocolate chips
  • Rainbow sprinkles
  • Edible glitter

To make the cookies, follow these instructions:

1. Preheat oven to 180°C (160°C fan) or gas mark 4. Line two baking trays with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla and beat well.
3. Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry and wet ingredients and mix until a smooth dough forms.
4. Divide the dough into equal portions and add a few drops of food coloring to each portion. Knead the dough until the color is evenly distributed.
5. Pinch off small pieces of dough from each color and roll them into balls. Place them on the prepared baking trays and flatten them slightly with your fingers or a fork.
6. Bake for 8 to 10 minutes or until set but not browned. Cool on the baking trays for 5 minutes, then transfer to a wire rack to cool completely.
7. To decorate the cookies, melt the white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval until smooth and glossy.
8. Dip one side of each cookie into the melted chocolate and place them back on the parchment paper. Sprinkle some rainbow sprinkles and edible glitter over the chocolate while it is wet.
9. Let the chocolate set before serving or storing your unicorn cookies