25 Hors D’oeuvre Recipes to Welcome Party Guests

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Quick Fridge Pickles and Classic Southern Chilli Cheese

Rene Fuller

One of the best ways to turn a gathering into a real party? Prepare some appetizers. That you whet your appetite before a big holiday dinner or simply serve cocktails in the backyard, having a few small snacks somehow elevates an event to – well, a an event.

Luckily, appetizers don’t have to be hard to make. (The phrase, in French, literally means “outside of work.”) Some can be assembled in as little as five minutes or less! Here are over two dozen of our favorite appetizers for every season, from chic to casual.

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Red Hots and Spanish Peanuts

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Creamy Avocado Dip with Scallions

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Quick pickles and chili cheese

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Holiday Salsa with Holiday Tortilla Chips

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Serrano Ham and Cantaloupe Bites

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Sweet and Spicy Roasted Pecans

Between hors d’oeuvres and amuse-bouche, these stuffed crabs, served in their shell, function as a seated dish or as a standing dish served with a small fork.

Get the Baked Devil Crab Recipe.

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Grilled apples with prosciutto and honey

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Blue Cheese Stuffed Buffalo Chicken Meatballs

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Grilled watermelon and halloumi skewers

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Grilled artichokes with harissa-honey dip

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Mozzarella, red pepper and bacon skewers

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Tomato-Manchego Tartlets

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Gruyère and Sesame Twists

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Sliced ​​radishes and radish leaf toast with lemon butter

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Deviled Eggs with Pimento Cheese

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Cajun Sausage Puffs with Bourbon Mustard

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Chorizo ​​and Manchego Crostini

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Sweet and savory feta cubes

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Whipped ricotta and toasted bread

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source : https://folobooks.com/

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