25 Best Recipes with Tomato Paste for Dinner

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There are countless incredible recipes with tomato puree on the Internet.

So from soup and pasta to pizza and Meatballsit’s time to cook!

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Pasta Bolognese with Tomato Paste and Ground Beef

Chances are you have a can or tube of tomato paste hidden away in the pantry.

Or maybe you’ve opened one for a specific recipe and it sits alone in the fridge.

If that sounds familiar, check out these recipes with tomato paste. They are rich, filling and perfect for any occasion.

25 Delicious Tomato Paste Recipes You’ll Want To Bookmark

Want pizza but no sauce? No problem!

Simply make your own pizza sauce with tomato paste, tomato sauce, and a ton of herbs and spices.

It requires no cooking and only takes five minutes to prepare.

It’s sturdy, garlicky, and super easy to adapt. So feel free to play around with the extras and make it even more delicious.

Stop buying jars of pasta sauce and make this super simple recipe. It is naturally gluten and soy free and suitable for vegans.

As with the pizza sauce above, you can also modify the herbs to make it perfect.

Even better, it will save you money! You can make large batches and freeze them for later.

Goodbye, store-bought tomato sauce!

Alright, I promise you you can do more with tomato paste than just make sauces. But let’s eliminate them first.

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And that enchilada sauce is spectacular.

It has the perfect consistency, just the right amount of heat, and phenomenal flavor.

Doesn’t matter if you’re making cheese, chicken or beef enchiladasthe sauce will be the star of the show.

Let’s move away from sauces and talk about souplet’s go?

This Barley Beef Soup is hearty, flavorful and ultra nutritious. Each serving contains immune-boosting garlic, lots of vegetables, and 22 grams of protein.

It’s comfort food and tastes fantastic when it’s cold.

Aloo matar is a delicious curry that, once diluted, could almost pass for soup. Yet it is bold and spicy with chunks of potatoes, green peas and onions.

I like it thick and served over rice. But it’s equally good on its own or with fresh naan bread.

For extra heat, use regular chili powder instead of the milder Kashmiri chili powder.

Who doesn’t love light and bright tomato soup? There’s something so warm and nostalgic about it.

I like its orange-red color and this herbaceous tomato taste.

This recipe also adds a few extras, including cannellini beans, onions, and a sprinkle of brown sugar.

Mix in a few fresh basil leaves for a tomato-basil variation. And don’t forget the gooey grilled cheese!

Slow cooker dishes are one of my favorites.

Admittedly, they take several hours to make. However, virtually none of these periods involve practical work.

And this slow cooker beef stew is one of the best slow cooker meals I already tried.

It’s so nutritious and tasty that the whole family will want seconds (or thirds!). You will rarely have leftovers with this recipe, you may want to make more.

Plus, it’s more than beef and noodles. Although you may not realize it, there are also vegetables in the mix.

It’s a complete – and completely filling – all-in-one meal that I know you’ll love.

Did you know that tomato paste is a must Pot roast ingredient? If you want the best flavor possible, this is crucial.

Adding tomato paste gives the roast an incredibly rich flavor. It also makes it wetter, more bubbly, and impossible to resist.

Shepherd’s pie has been around since the early 1800s. And it’s just as good now as it was then.

Initially, people made it using leftovers from other dinners during the week.

Today, most people make it with fresh ingredients. But hey, leftovers are always a great option to save money!

Either way, the result is a hodgepodge of vegetables, meat and herbs. And let’s not forget the melt-in-your-mouth potato topping.

If you want a meal that will keep you full all night, shepherd’s pie is what you need.

Spaghetti Bolognese is a classic Italian dish loved by kids and adults alike.

It’s great on a busy weekend but tasty enough to be welcome at a dinner party.

You can whip it up in 30 minutes or less, and everyone around the table will love it. Don’t forget the garlic bread!

When I was a child, I loved Goulash night.

I came home from school and smelled of garlic as soon as I walked through the door. I would hear the beef sizzle in the pan and I knew it would be a good night.

I still love goulash today because it’s an easy, inexpensive, and simple meal to prepare.

It’s not quite soup or stew and somehow better than both.

Do you avoid cooking lamb because you are afraid of spoiling it? Luckily for you, this lamb shanks recipe is foolproof.

You can cook the shanks on the stovetop, in the oven, in a slow cooker, or in an Instant Pot. The hands-on work is minimal and the recipe is easy to follow.

The result? Celestial. The meat is so tender that you don’t even need a fork to separate it.

And the sauce? drool worthy.

Trust me on this one: even if you’re a total beginner, you can handle this recipe.

do you like chicken fajitas? If so, this recipe will be a new favorite.

Chicken ropa vieja is like a deconstructed chicken fajita. The only thing missing is tortilla and cheese.

You can even serve it in a tortilla if you like. Although I think it’s better over rice. Either way, it’s sure to fill you up.

Next time you’re in the mood for steak and potatoes, try this recipe.

The Braised Steak with Onions is tender, crispy and exceptionally flavorful. And it goes perfectly with the potatoes you prefer.

Cooking takes a few hours, but preparation takes no more than five to ten minutes. Everything else happens in dutch oven.

The hardest part is waiting for it to finish cooking. So I wouldn’t blame you if you took a bite early.

A hemp tofu burger looks like something straight out of the 70s – above all with optional herbed white bean spread.

But listen to me because it is unbelievable.

It’s firm – not mushy – and not too dry either. It’s also surprisingly tasty, and that’s before you add your favorite burger toppings.

If vegan food has let you down in the past, don’t worry. This burger will change everything.

Oh, and the white bean spread? Just as delicious.

I am not a food snob. I love Hamburger Helper as much as the next person.

That said, it’s just not worth the effort compared to homemade beef stroganoff. And this recipe is one of the best.

Throw everything in the pot before work, then get ready to eat at dinnertime.

Chicken breasts are a staple meal at my house.

My family loves them no matter how I cook them. But this recipe is still a favorite.

The sauce is rich and creamy, and the chicken is tender and succulent. It’s bright, creamy, decadent and delicious.

Even when I earn a supplement, we never have leftovers for later.

Need a quick and tasty lunch? Try these taco lettuce wraps.

You can make them in about 20 minutes, and they’re super delicious.

They taste just like authentic tacos; only there is no sugar tortilla to spoil your diet.

Instead, you’ll load everything into a large lettuce leaf. And believe it or not, you won’t miss the shell.

This creamy, tender pasta is ridiculously addictive.

It’s packed with bold ingredients like oregano, onions, sun-dried tomatoes, and more. And it’s so smooth it’ll practically melt in your mouth.

Best of all, you can whip it up in 20 minutes or less. Talk about the perfect weeknight dinner!

If you love Indian food but can’t stand the heat, check out this butter chicken recipe.

It has all the traditional flavors of the best Indian cuisine, but it’s sweet enough that even the kids will want more.

Oh, and it only takes 20 minutes to make and only requires one skillet. Serve it over rice or with fresh naan bread.

Rachael Ray Meatballs

Serve these meatballs for your next Sunday dinner, and you’ll be thinking about them all week.

A hearty mix of ground chuck, ground veal and ground pork butt, these bad boys are beyond tasty.

There is parsley, garlic and parmesan with the meat. Meanwhile, the sauce includes Spanish onions, chili flakes, tomato paste, and cubano peppers. Yum!

Want something new? How about a classic Filipino stew?

It’s a low-calorie, high-protein food that makes a great winter dinner option when you’re in a dinner rut.

It’s a delicious blend of sweet and savory flavors filled with garden-fresh vegetables. Try it, and I know you’ll love it.

Ina Garten homemade meatloaf with thyme

Need a comforting, meaty dinner the whole family will love? You can’t beat Ina Garten Meatloaf.

The savory blend of Worcestershire sauce, chicken broth and tomato paste ensures that every bite is rich, tangy and tender.

You will also add breadcrumbs and eggs for the best possible texture.

This recipe will help you experience lentils in a whole new way.

They are spicy, flavorful and incredibly filling.

Serve them as a side dish or as a standalone meal. Either way, you will be impressed.

Homemade Sloppy Joes with ground beef, hamburger buns and onions

Leave the box on the shelf and make these homemade Sloppy Joes instead. They’re mega-saucy and have that beloved meaty, tart flavor.

Biting into one is like biting into your childhood. One bite instantly transports you to your mother’s kitchen on a long summer day.

These Sloppy Joes are the real deal – so make more!

Recipes With Tomato Paste

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